Friends.

A lot goes into crafting our beer: Skill, equipment, quality inputs, time – the list goes on. But one unaccounted-for ingredient is camaraderie. It takes a tight team to get beer from hop to hand, and we’ve got just that.

The ABC staff [+friends] celebrated the Halloween season in style last night, with homemade lasagna, pumpkin carving, and of course — our masterful brew. No knife fights broke out, only three beers were spilled, and at the end of the evening, we carried our lit pumpkins into the walk-in cooler  — lights off  — see the creations in all their glowing glory.

 

 

 

 

 

 

 

Clearly, we get along rather well.

 

 

PS — Don’t forget to stop by the tasting room tonight for our Spooktacular extravaganza. I heard a rumor about a special Halloween beer, and I am certain that German sausages will make an appearance. Most important of all, our pumpkins will be on display – how can you say no to that?

Happy Halloween from your ABC team!