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Day Two; Another Brew

February 1, 2011

The fine tuning continues, but we have definitely made great strides over the past week.  We are honing the brewing process and each batch gets better results in gravity readings and higher yields. There has been a vast improvement in the production time as well.  Skip is finishing up with the Breakaway IPA this week and we think we will begin brewing our Red next week.

Any suggestions as to what type of beer you would like to have on the menu?

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